How much do daily habits like diet and
exercise affect your risk for cancer? Much more than you might think.
Research has shown that poor diet and not being active are 2 key factors
that can increase a person’s cancer risk. The good news is that you do
something about this.
Besides quitting smoking, some of the most important things you can do to help reduce your cancer risk are:
- Get to and stay at a healthy weight throughout life.
- Be physically active on a regular basis.
- Make healthy food choices with a focus on plant-based foods.
The evidence for this is strong: Each
year, about 589,430 Americans die of cancer; around one-third of these
deaths are linked to poor diet, physical inactivity, and carrying too
much weight.
Control your weight.
Getting to and staying at a healthy weight
is important to reduce the risk of cancer and other chronic diseases,
such as heart disease and diabetes. Being overweight or obese increases
the risk of several cancers, including those of the breast (in women
past menopause), colon and rectum, endometrium (the lining of the
uterus), esophagus, pancreas, and kidney, among others.
Being overweight can increase cancer risk in
many ways. One of the main ways is that excess weight causes the body
to produce and circulate more estrogen and insulin, hormones that can
stimulate cancer growth.
What’s a healthy weight?
One of the best ways to get an idea if you
are at a healthy weight is to check your Body Mass Index (BMI), a score
based on the relationship between your height and weight. Use our easy
online BMI calculator to find out your score.
To reduce cancer risk, most people need to
keep their BMIs below 25. Ask your doctor what your BMI number means and
what action (if any) you should take.
If you are trying to control your weight, a
good first step is to watch portion sizes, especially of foods high in
calories, fat, and added sugars. Also try to limit your intake of
high-calorie foods and drinks. Try writing down what and how much you
eat and drink for a week, then see where you can cut down on portion
sizes, cut back on some not-so-healthy foods and drinks, or both!
For those who are overweight or obese, losing even a small amount of weight has health benefits and is a good place to start.
Be more active.
Watching how much you eat will help you
control your weight. The other key is to be more physically active.
Being active helps reduce your cancer risk by helping with weight
control. It can also help improve your hormone levels and the way your
immune system works.
More good news – physical activity helps you
reduce your risk of heart disease and diabetes, too! So grab your
athletic shoes and head out the door!
The latest recommendations for adults call
for at least 150 minutes of moderate intensity or 75 minutes of vigorous
intensity activity each week, or an equivalent combination, preferably
spread throughout the week. This is over and above usual daily
activities like using the stairs instead of the elevator at your office
or doing housework. For kids, the recommendation is at least 60 minutes
of moderate or vigorous intensity activity each day, with vigorous
intensity activity occurring at least 3 days each week.
Moderate activities are those that make you
breathe as hard as you would during a brisk walk. This includes things
like walking, biking, even housework and gardening. Vigorous activities
make you use large muscle groups and make your heart beat faster, make
you breathe faster and deeper, and also make you sweat.
It’s also important to limit sedentary
behavior such as sitting, lying down, watching television, or other
forms of screen-based entertainment.
Being more physically active than usual, no matter what your level of activity, can have many health benefits.
Eat healthy foods.
Eating well is an important part of
improving your health and reducing your cancer risk. Take a good hard
look at what you typically eat each day and try these tips to build a
healthy diet plan for yourself and your family:
Choose foods and drinks in amounts that help you get to and maintain a healthy weight.
- Read food labels to become more aware of portion sizes and calories. Be aware that “low-fat” or “non-fat” does not necessarily mean “low-calorie.”
- Eat smaller portions when eating high-calorie foods.
- Choose vegetables, whole fruit, legumes such as peas and beans, and other low-calorie foods instead of calorie-dense foods such as French fries, potato and other chips, ice cream, donuts, and other sweets.
- Limit your intake of sugar-sweetened beverages such as soft drinks, sports drinks, and fruit-flavored drinks.
- When you eat away from home, be especially mindful to choose food low in calories, fat, and added sugar, and avoid eating large portion sizes.
Limit how much processed meat and red meat you eat.
- Limit your intake of processed meats such as bacon, sausage, lunch meats, and hot dogs.
- Choose fish, poultry, or beans instead of red meat (beef, pork, and lamb).
- If you eat red meat, choose lean cuts and eat smaller portions.
- Prepare meat, poultry, and fish by baking, broiling, or poaching rather than by frying or charbroiling.
Eat at least 2½ cups of vegetables and fruits each day.
- Include vegetables and fruits at every meal and snack.
- Eat a variety of vegetables and fruits each day.
- Emphasize whole fruits and vegetables; choose 100% juice if you drink vegetable or fruit juices.
- Limit your use of creamy sauces, dressings, and dips with fruits and vegetables.
Choose whole grains instead of refined grain products.
- Choose whole-grain breads, pasta, and cereals (such as barley and oats) instead of breads, cereals, and pasta made from refined grains, and brown rice instead of white rice.
- Limit your intake of refined carbohydrate foods, including pastries, candy, sugar-sweetened breakfast cereals, and other high-sugar foods.
If you drink alcohol, limit how much
People who drink alcohol should limit their
intake to no more than 2 drinks per day for men and 1 drink per day for
women. The recommended limit is lower for women because of their smaller
body size and slower breakdown of alcohol.
A drink of alcohol is defined as 12 ounces
of beer, 5 ounces of wine, or 1½ ounces of 80-proof distilled spirits
(hard liquor). In terms of cancer risk, it is the amount of alcohol, not
the type of alcoholic drink that is important.
These daily limits do not mean it’s safe to
drink larger amounts on fewer days of the week, since this can lead to
health, social, and other problems.
Reducing cancer risk in our communities
Adopting a healthier lifestyle is easier for
people who live, work, play, or go to school in an environment that
supports healthy behaviors. Working together, communities can create the
type of environment where healthy choices are easy to make.
We all can be part of these changes: Let’s
ask for healthier food choices at our workplaces and schools. For every
junk food item in the vending machine, ask for a healthy option, too.
Support restaurants that help you to eat well by offering options like
smaller portions, lower-calorie items, and whole-grain products. And
let’s help make our communities safer and more appealing places to walk,
bike, and be active.
The bottom line
It has been estimated that as much as
one-third of all cancer deaths in the US are related to diet and
activity factors. Let’s challenge ourselves to lose some extra pounds,
increase our physical activity, make healthy food choices, limit
alcohol, and look for ways to make our communities healthier places to
live, work, and play.

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